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Panza’s On The Green is open for business and we look forward to meeting all of you!
We ask your patience as we work through the logistics of opening this new location. The following folks will be on-site at various times and days throughout the season. Should you have any specific concerns just let us know.
Tony Panza,
Jim Rhoads,
Linda Rhoads,
Eric Meisner
In a change from last year, please know that a gratuity will not be automatically added to your food/bar checks. We’re sure our staff will provide outstanding service, but believe that you should have the option to tip based on the service you receive. |
