RESTAURANT MANAGER

Restaurant Manager, Dave Foster, has resigned to explore new opportunities. We thank Dave for his service to BSCC and wish him well in his future endeavors.
I am pleased to introduce our new Manager, Mark Lawrence. Below is a short intro from Mark.

I am 46 yrs old and I live in Malta with my wife, Tonya, and our daughter, Olivia. Tonya and I both graduated high school from Ballston Spa classes of '86 and '91. Olivia attends the University of Kentucky we could not be more proud of the young woman she is becoming.
 
Tonya has a boutique event company called Pellegrini Events. She had worked in the corporate industry for years then found a true passion for milestone events like weddings and private parties of all types.
 
Since college, I have worked in sales and project management within the automobile, title Insurance, and cable/telco industries. Additionally, side projects have always been a part of my life. I have owned a restaurant/bar and like real estate.
 
As a family we keep ourselves busy so, when the time comes to kick back we're pretty good at that as well. 
 
I look forward to meeting and serving the membership of the Ballston Spa Country Club.
 
The Restaurant Committee will be meeting on Wednesday night at 6:00 PM. If you are interested in being on the Restaurant Committee show up.