The Committee will be responsible for creating and maintaining the contract and relationship with the vendor or vendors and or staff who are chosen to operate the restaurant and associated services.
The purpose of this Committee is to assist the Board with regard to all activities within the restaurant and associated areas to include front deck, gazebo, snack building, and beverage cart. The restaurant manager, Golf Committee representative and Infrastructure representative will be ex-officio member of this committee and will attend all meetings.
Committee members - Beth Todd, Chuck Bootier, Carl Jahn, Suzie Mansfield,
Pete McNamara, Al Sagendorf, and Jerry Todd.
Meeting Minutes - 5/16/16